So sad. The garden is empty. That means Winter is coming.
We pulled the last of the veggies out – carrots and beets – and then we let the girls go wild in the dirt. Will gave it a once over with the rototiller, and now it’ll lie empty and dormant and sad until Spring. Sigh.
We roasted carrots and beets for supper (glazed with honey and balsamic vinegar – yum), and ate those with a grass-fed rib-eye steak done on the BBQ. We’re trying a new meat supplier. I was finding the meat to be tough and difficult to prepare with our old supplier. I was prepared to have to change a bit for grass-fed beef, but we just weren’t getting quality meat. This new supplier is awesome – plus I can buy pastured pork from them, too! Hurrah!
- Endless Summer: How To Farm In Cold Weather (modernfarmer.com)
- Tasty ideas for fall crops (utsandiego.com)
- Roasted Carrots (rooftoprecipes.wordpress.com)