It totally worked, and it’s awesome.
Except it’s really, really spicy. I couldn’t find Korean Chili Powder, so I used regular chili powder and a bit of paprika. I guess I should’ve cut the amount of chili powder in half. It’s not so spicy that’s it’s unbearable, but I can’t eat too much at a time, or my mouth burns.
On second thought, maybe that’s a good thing. I tend to eat waaaaaay too much, and then I pay for it later. It’s just so darn tasty!
Happy weekend, everyone!