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Everything is coming ripe all at once, and we’re still dealing with apples. We discovered a new way to preserve them though – fruit leather. Just squeeze them through the food mill, add a bit of sugar and spice,and spread it out on the dehydrator trays for about five hours. They’ll keep in the freezer for up to a year.

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Now is the time of year to eat tomato sandwiches everyday.

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The sandwiches are especially good on the homemade sourdough bread that Will made this weekend. We had an awesome loaf of sourdough on our trip, and Will decided to give it a go when we got home. It was delicious.

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And now I have to go finish canning the raspberry jam I just finished making at 10 p.m. Why I thought it was a good idea to thaw the raspberries and make jam this weekend, I’ll never know. Hope you have a fun and busy week!

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