We’re trying to eat fresh as much as possible on this trip. We’re scouting out local Farmers’ Markets and meat shops. We’re also making yogurt in the van. I figure if I could make yogurt in a hotel room while working out of town, how much harder can it be to make it in a van? Not much, it turns out. It was quite simple.

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It was really good, especially with the saskatoon berries we had picked the day before.

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Tomorrow, we hit the Farmers’ Market in Polson, MT. Can’t wait!

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