I bought this awesome avocado salsa at the Farmers’ Market last Saturday. There’s a lady there that makes the best fresh salsas, a skill I have yet to acquire (I always seem to fail at salsa). I didn’t have any tortilla chips in the cupboard, but I did have pitas in the fridge. Making pita chips is incredibly easy. It took all of 10 minutes from start to finish. And they were delicious.
Easy Peasy Pita Chips
-Two or three pitas
Preheat the oven to 400F. Using kitchen scissors, cut the pitas in half and carefully open the “pockets.” Separate the pocket at its seams and cut each half into triangles. Brush with olive oil and sprinkle with salt. Bake for four minutes. Flip them over and bake for another couple minutes. Remove from oven and let cool.
You could add different spices or herbs, maybe even some grated Parmesan to these, too.