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My food philosophy: local (when possible), whole, and if animal, raised and butchered humanely.

I made yogurt in my hotel room last night. These are the lengths I will go to. Was happy (and surprised) to find quite a few local foods for sale at the grocery store. And tonight, when I went out for supper with the cast, there was a burger on the menu made with local beef.

Perhaps the food industry is really starting to change after all.

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